Wednesday, February 15, 2012

Freeze Leftover Wine

I'm not sure where I learned this little tidbit for saving leftover wine – truth be told I think it was Martha Stewart via a Maxine cartoon – but it comes in really handy for cooking.

I know, I know: who has leftover wine??? (that was Maxine's contribution)

Well, sometimes I do and it goes right into the ice cube tray for future use. I believe all recipes taste better with wine – some of it even makes it into the food – so when I make spaghetti sauce, chili, or whatever else I think a splash of wine might augment, I just have to open up my freezer and pop a couple "wine cubes" into the recipe and off we go.

*Photo by Sarah B. Danks*


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