Here's another Pinterest-inspired idea that I've come to know and love for no other reason than I'm a lover of Pinterest: regrowing green onions.
It seems like a no-brainer to reuse scallions you buy at the grocery store, but if not for my love of Pinterest I'd not have seen the post about regrowing green onions on your window sill from Homemade Serenity.
After seeing that, the next time I made tacos and needed green onions (I love, LOVE green onions on my tacos), I carefully saved the last inch or so of the root area of my scallion bunch and threw them into glass shot glasses on the west-facing window sill...lo and behold, I could literally see the new growth of my green onions the next day!
'Twas brillig. I was hooked...of course, there are a few caveats when re-purposing your green onion roots, such as:
- Don't put too much water in the glass; you want enough to cover the roots but not the green part (if any resides) of the scallions.
- Change the water and wash the "slime" off the green onion roots every 2-3 days.
- Even if you're not in need of green onions that day, clip the ends if they're getting "old" – this will allow for new, fresh growth.
- Be sure to put your scallion roots in a sunny window – sun is essential!
PS: Here are the same green onions 2 weeks later:
As you can see, they grow quite quickly. I took these images right before I washed the scallions' roots and gave them fresh water – which, again, has to be done every few days.
Re-growing green onions you purchase at the grocery store is easy, economical and also adds a splash of color to your home.
All you need is a bunch of green onions, a glass and a sunny window sill to have your own, private "garden" that will continue yielding fresh scallions as long as you keep pruning them.
*Photography by Sarah B. Danks*